I’ve tried decorating the sides of my cakes with nuts a number of times using a range of different methods. I would usually start by toasting the nuts and chopping them up. After which, it is up to my imagination to get them to stick.
On some days, I would try to grab as much chopped nuts as possible and moving quickly, try to press them onto the cake. But usually, no matter how fast I am, the nuts would slip off my hands before they go on the cake and I would end up touching the icing. On other days, I would use the “throwing” method where I would “throw” the nuts onto the sides of the cake. Unfortunately, it would usually lead to uneven sides and nuts all over the table.
Last week, my mom asked me to bake a hummingbird cake for a birthday and I decided that I would, for once, spend some time and get the nuts right. Mustering up all the energy I had left, I decided to…lay the almonds one by one. I got down on my knees so that I would be on the same level as the cake on the table, put all the toasted sliced almonds next to me, and working as quickly as I could, I started from the top and laid the almonds one by one.
It took much longer than I thought…about half an hour, but I think that the results are priceless! It is not perfect but I am quite contented at the results. Maybe after I do this a few more times, I’ll get better at it :P If you intend to try this yourself, it helps for the icing to be slightly soft so that almonds stick easily, but not too soft or the icing will start oozing out the sides of the almonds and might slide off the cake.