Recipes

Hokkaido milk bread

I came across this recipe for hokkaido milk bread a while ago. I glanced by quickly, not paying much attention. Frankly, it was because I was intimidated by it. I didn’t know if I would be able to achieve the cloud-like texture of the bread.

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Recipes

dorie greenspan’s custardy apple cake

my grandmother came over for dinner today and since she doesn’t like anything cold, I decided to make a warm dessert. When I think of a warm dessert, the first thought that comes to my mind is…molten chocolate cake! okay, that’s not what this post is about.

But! the second thing that comes to my mind is a warm apple cake. Especially when it is served with ice cream, this dessert is one to die for. I have been a follower of food52 and saw this post recently. It is a really easy recipe and the thing that took me the longest was peeling the apples, since I’m not so proficient with the knife :P but other than that, this recipe took me no longer than 20 minutes to go from raw ingredients to batter. Best part is, it doesn’t require any special machinery, just a whisk, a spatula and a few bowls.

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Life

my workspace

Note: This post is inspired by WeWork and I received no incentives whatsoever through this post. 

Hello there! Today, I’ll be sharing about something that’s really quite close to my heart. It is where I do most of the work for the blog, have the best ideas (besides the shower :P), and spend most of my time at home. This post is inspired by the office workspaces I’ve come across at WeWork. They’re essentially a co-working company that offers these really super beautiful workspaces for individuals and companies, and in turn, creating a wonderful community of people that share the same space.

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Recipes

open-faced sandwiches

Yesterday was my mom’s birthday and also the first time neither my elder sister nor elder brother was in Singapore to celebrate this special day. Nevertheless, the rest of us decided to uphold tradition and cook my mom a surprise breakfast.

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